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2&189; leaves of gelatine; 300ml raspberry and apple juice (I used Innocent) 1 tbsp caster sugar; 1 tbsp lemon juice; For the sauce.

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. This is a very British and oh so.

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Chill until set, about 2hr. . Strain and let cool.

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. My British Knickerbocker Glory Sundae is more of a homemade take on this classic, summer treat. It is made by layering ice cream, meringue, cream, and fruit in a large, tall glass.

He was careful to walk a little way apart from the Dursleys so that Dudley and Piers, who were starting to get bored with the animals by lunchtime, wouldnt fall back on their favorite hobby of hitting him. The traditional Knickerbocker Glory recipe is a dessert, served in a high glass with layers of ice-cream, whipped cream and fruit Two ice-creams in one day.

Knickerbocker glory is usually served in a tall glass and you should use a long spoon for easier access.

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Cook for 5 minutes until the berries start to break down, remove from heat and allow to cool. .

. Leave them to soften for 5 minutes.

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First popularized in the 1930s, this ornate dessert.
For the raspberry sauce.

Crush half the shortbread biscuits.

Place the fruit juice, caster sugar.

He was careful to walk a little way apart from the Dursleys so that Dudley and Piers, who were starting to get bored with the animals by lunchtime, wouldnt fall back on their favorite hobby of hitting him. Prep Time 5 mins. .

. 180ml of Amaretto, or Cognac; 1 vanilla pod; 8 amaretti biscuits; 4 cinnamon wafers; 300g of vanilla ice cream; 150ml of chocolate sauce; 6 single espresso shots. Bring to a boil until mixture is thick. In my experience, a traditional Knickerbocker Glory contains strawberry ice cream and vanilla ice cream, jelly, whipped cream, a sweet sauce (peach melba or other) and a. As an indulgent treat, its indulgent.

Garnish with a cherry and serve with a tall sundae spoon.

Preparation Put 4 glasses into the freezer and leave them for several hours so that they get ice cold before using. This traditional ice cream sundae is best served in a tall glass with a nice long spoon.

Using a tall glass, begin layering fruits into glass.

strawberry sauce.

LEMON CURD 1 egg yolk 4 lemons , juice and zest 200g sugar.

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Produce.